Shrimp Francesca

Ingredients

1 pound shrimp

1 Tbsp parsley

1 lemon, juiced,

1/2 cup butter

1 1/2 Tbsp minced garlic

1 Tbsp finely shredded Romano cheese

1. Preheat oven to 375. Lightly grease a 9x13- inch baking pan

2 Arrange shrimp in the bottom of the prepared baking dish. Sprinkle the parsley and lemon juice over the top.

3. Melt butter with garlic in a small saucepan. Drizzle the butter mixture over the bread crumbs. Sprinkle the top with Romano cheese. (Note: the recipe says a tablespoon but we put in the whole package... if you think 1 Tbsp is barely any then go ahead and add more until it's the way you want it. :))

4 Bake until the cheese melts and the shrimp turn opaque and orange-pink in color, 10-12 minutes. Serve hot.

There you go. A super easy, delicious way to make shrimp.